[Omasu Winter Kaiseki Cuisine] ~ Fuyuka Course ~ 7,000 yen (tax included)

[Omasu Winter Kaiseki Cuisine] ~ Fuyuka Course ~ 7,000 yen (tax included)

7000 yen(Tax included)

  • 10items
  • 2-40persons

This course uses carefully selected ingredients and is sure to satisfy you!

Course menu

Appetizer: Assortment of three seasonal dishes

Seasonal four-kind sashimi

Original vegetable salad

Grilled dish: Grilled Japanese beef with hoba leaves

Simmered dish: Steamed red sea bream with turnip

Assortment of three seasonal vinegared dishes

Deep-fried food: Blowfish tempura

Meal Matsutake rice

Bowl of clam soup

Sweet Seasonal Fruits

Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/02/13 update