[Omasu Summer Kaiseki Cuisine] ~ Peony Course ~ 5,000 yen (tax included)

5000 Yen(Tax included)

Enjoy seasonal cuisine

Assortment of three appetizers

Assortment of three kinds of sashimi

Nosai Original Salad

Grilled dish: Teriyaki yellowtail and simmered radish

Simmered taro with crab meat sauce

Assortment of three types of vinegared dishes

Deep-fried food: Conger eel tempura

Meal: Salmon and mushroom rice

Bowl of sea bream soup

Desserts Daily Dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/13 update